Introduction
Part 1: Properties of Herbs
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Introduction and Handouts
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1.1 - Properties of Herbs (Temperature and Taste) (15:31)
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1.2 - Entering Channels, Dosages, Cautions & Contraindications (8:12)
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1.3 - Pao Zhi - Methods of Preparation (9:33)
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1.4 - Principles of Combination (6:58)
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1.5 - Common Chinese Terms (7:09)
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Audio Lecture: Basic Properties of Herbs
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Practice Test (17 Questions)
Part 2: Herb Categories
Part 3: Review of Herbology 1
Part 4: Review of Herbology 2
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Introduction and Handouts
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4.1 - Herbs that Dispel Wind-Dampness (15:36)
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4.2 - Herbs that Transform Phlegm and Stop Cough (17:53)
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4.3 - Aromatic Herbs that Transform Dampness (7:34)
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4.4 - Herbs that Relieve Food Stagnation (6:31)
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4.5 - Herbs that Regulate the Qi (11:40)
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4.6 - Herbs that Stop Bleeding (15:05)
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4.7 - Herbs that Invigorate the Blood (12:22)
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Audio: Review of Herbology 2
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Practice Test (46 Questions)
Part 5: Review of Herbology 3
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Introduction and Handouts
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5.1 - Herbs that Warm the Interior and Expel Cold (9:16)
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5.2 - Tonifying Herbs (37:06)
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5.3 - Herbs that Stabilize and Bind (13:41)
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5.4 - Substances that Calm the Spirit (8:46)
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5.5 - Aromatic Substances that Open the Orifices (5:58)
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5.6 - Substances that Extinguish Wind and Stop Tremor (6:59)
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5.7 - Expel Parasites and Topical Application (4:06)
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Practice Test (41 Questions)
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Audio: Review of Herbology 3
Part 6: Bonus
Board Review - Trending Topics
